Ensalada Marnes

Ensalada MarnesPerfect for a lunch on the terrace, with a regional organic white Chardonnay from Villena Enrique Mendoza.

 

 

 

Ingredients:

  • 8.5oz washed and salted cod fillets
  • 7oz cooked potatoes
  • 9oz olive oil extra virgen de Caudete (Albacete)
  • small yellow sweet pepper
  • 1 small head endive
  • 1 small bag of rocket salad
  • 2 ripe tomatoes
  • 4 tbsp black olives
  • a little tabasco

Preparation:

  • wash the endive and the rocket salad in cold water
  • make a puree of the cooked potatoes, add 2oz olive oil and a pinch of salt
  • mix the remaining olive oil with a few drops of Tabasco and the chopped yellow sweet pepper; pour in a clean jam jar and shake vigorously until a you have a dressing
  • grate the tomatoes and store them in a cool place

Serve:

Put a tablespoon of cold mashed potatoes on a plate, dress this a with a little grated tomatoes, salad mixture on top. Spread pieces of the cod fillets around the dish, with a little grated tomatoes. Finally, garnish with the chopped black olives and the dressing.

Tip:

The fine yellow leaves of endive look nice and decorative, but the green leaves have more flavor and are healthier (more chlorophyll). So use them well.